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Buddha Bar
Events / Menu / GaLlerY / address & contact / Reservations / Boutique
Menu
Cold hors d’oeuvres:
17€ Buddha-Bar Chicken Salad
18€Mango Thaï and Asparagus Salad "V" (NEW)
21€Gaspacho Exotique with Crab (NEW)
Hot hors d’oeuvres:
18€ Grilled Asparagus Togarashi “V” (NEW)
Main courses:
28€Tuna with sesame, Shitake Vinaigrette
32€Cinese Sizzled Chilean Sea Bass (NEW)
37€ Filet of Beef, “Teppan Yaki” style
26€ Five spices Grilled Chicken
37€ Peking Duck with Candied Fruit
30€Grilled Lamb Chop with Honey and five spice
23€Caramel Chicken
28€Grilled salmon, Teriyaki, Spring Balsamic Salade (NEW)
SUSHI BAR: Buddha-Bar originals
15€Salmon & Grapefruits, sauce céviche – 6p. (NEW)
17€New style Tuna Tataki Sashimi – 6p.
14€Spicy Tuna, Crispy Rice, 4 pieces
Dessert
11€Seasonal fruits Sabayon, Yuzu Sorbet
11€Saramoyo with Red Fruits (NEW)
11€Chocolat Fondant, Vanilla ice cream
12€ Strawberries Tart
Fixed-price Luncheon Menus
29,90€Tasting Menu (hors d’oeuvre, main course, dessert and choice of one beverage)
25,60€Bento Menu ( Chicken, Sea Bream, Vegetable tempura, cucumber Salad, rice) + Mango Soup or Chocolate and sesame bars + 1 drink of your choice : Glass of Wine, mineral water, or soft.
22€Tempura Platters (ex: tempura and Fish: Teriyaki fish, shrimp tempura, vegetable tempura, steamed rice, cucumber salad)
GroupS
Lunch :
Groups of 8 or more can benefit from a group menu :
Dinner :
Groups of 12 or more can benefit from a group menu :
Please contact: celine@buddhabar.com