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Buddha Bar
Events / Menu / GaLlerY / address & contact / Reservations / Boutique
Menu
Cold hors d’oeuvres:
17€ Chicken Salad Chinese style
20€Spicy Beef Salad with Orange Dressing (NEW)
Hot hors d’oeuvres:
22€ Seared Scallops with Coconut Satay, Minth (NEW)
14€Fried Spring Rolls Vietnamese style
Main courses:
28€Tuna with sesame, Shitake Vinaigrette
32€ Roasted Sea Bass Miso (NEW)
37€ Filet of Beef, “Teppan Yaki” style
26€ Five spices Grilled Chicken
37€ Peking Duck with Candied Fruit
34€ Tandoori Grilled Lamb Chop
31€ Korean Beef Miso Zuke (NEW)
31€Steamed Sole with Ginger
SUSHI BAR: Buddha-Bar originals
18€New style tartare TORO BBQ sauce
17€ New style Maguro Sashimi
14€Spicy Tuna, Crispy Rice, 4 pieces
Dessert
10.5€melon and Strawberries nage with ginger, Yuzu Sorbet (NEW)
12€ Favorite Apricot Tart with Toffy ice cream
10.5€Chocolat Fondant, Vanilla ice cream
12€ Strawberries Tart
Fixed-price Luncheon Menus
32€Tasting Menu (hors d’oeuvre, main course, dessert and choice of one beverage)
22€Tempura Platters (ex: tempura and Fish: Teriyaki fish, shrimp tempura, vegetable tempura, steamed rice, cucumber salad)
GroupS
Lunch :
Groups of 8 or more can benefit from a group menu :
Dinner :
Groups of 12 or more can benefit from a group menu :
Please contact: celine@buddhabar.com